Here’s a classic recipe for cowboy cookies, a hearty and delicious favorite:

Ingredients:

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted cannabis butter, at room temperature
  • ¾ cup white granulated sugar
  • ¾ cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped walnuts or pecans (optional)

Instructions:

  1. Preheat: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Whisk: Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
  3. Cream: In a large bowl, cream together butter and sugars until light and fluffy (about 2-3 minutes).
  4. Eggs and vanilla: Beat in eggs one at a time, followed by vanilla extract.
  5. Mix: Gradually mix in the flour mixture, then stir in chocolate chips and nuts (if using).
  6. Scoop: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  7. Bake: Bake for 10-12 minutes or until edges are lightly golden brown.
  8. Cool: Let cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Yield: About 24-30 cowboy cookies

Tips:

  • Use a mix of light and dark brown sugar for a richer flavor.
  • If using nuts, toast them in a 350°F oven for 5-7 minutes or until fragrant to enhance their flavor.
  • For a crisper cookie, bake for 12-14 minutes. For a chewier cookie, bake for 8-10 minutes.

Enjoy your delicious cowboy cookies!