Welcome to a culinary experience that combines the best of flavors and wellness! This CBD-Infused Massaged Kale with Cream Mozzarella and Wild Rice recipe is a delicious and innovative way to incorporate the natural benefits of CBD into your diet. Kale, known for its nutrient-dense properties, is elevated by the creamy richness of mozzarella and the earthy flavor of wild rice. And with the added infusion of CBD, this dish becomes a true powerhouse of relaxation and tranquility. Whether you’re looking to unwind after a long day or simply seeking a healthy and tasty meal option, this recipe is sure to delight your senses and soothe your mind and body.

Here’s a recipe for CBD-Infused Massaged Kale with Cream Mozzarella and Wild Rice:

Ingredients:

Salad:

  • 1 cup uncooked wild rice
  • 4 cups chopped kale
  • Juice of 1/2 lemon
  • ⅔ cups craisins
  • 2 large apples, preferably Honeycrisp
  • 1 large avocado
  • 4 ounces goat cheese crumbles
  • 3 cups seasoned cooked chicken
  • 10-15 mg CBD oil (adjust to your desired dose)

Dressing:

  • ½ cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • 1 tablespoon dijon mustard
  • 1 teaspoon diced garlic
  • 2 tablespoons honey
  • Salt and pepper to taste
  • 5-10 mg CBD oil (adjust to your desired dose)

Instructions:

  1. Cook wild rice according to package directions. For extra flavor, add a chicken bullion cube to the rice while it’s cooking. Once cooked, chill until completely cooled. Cover the rice to prevent it from getting hard and crusty in the fridge.
  2. Prepare kale by cutting it off the stem and finely chopping into small pieces. Rinse and pat dry or run through a salad spinner to release extra water. Squeeze lemon juice onto the kale and massage with your hands to tenderize it. Add 5-10 mg of CBD oil to the kale and massage until the oil is evenly distributed.
  3. Finely dice the apples, avocado, and chicken, then combine all the ingredients into a large bowl and mix until everything is evenly distributed.
  4. In a small blender, combine oil, balsamic vinegar, honey, garlic, dijon mustard, and 5-10 mg of CBD oil. Blend until creamy, about 1 minute.
  5. Divide the salad into 4 portions and serve with dressing. Refrigerate any extras, as it will keep well for up to 1 week.

Note: Start with a low dose of CBD (5-10 mg) and adjust to your comfort level. Consult with a healthcare professional if you have any questions or concerns. Enjoy your delicious and relaxing CBD-infused salad!