Here is a simple recipe for a homemade hummus salad dressing using store-bought organic hummus:

Ingredients:

  • 1/2 cup store-bought organic hummus
  • 1/4 cup olive oil
  • 1 teaspoon Cannabis oil
  • 1 teaspoon CBD oil
  • 2 tablespoons apple cider vinegar or lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced (optional)

Instructions:

  1. In a blender or food processor, combine the hummus, olive oil, vinegar or lemon juice, mustard, salt, pepper, and garlic (if using).
  2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
  3. Taste and adjust the seasoning as needed.
  4. Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Shake well before using.

Usage:

  • Use as a salad dressing: Drizzle over your favorite greens, vegetables, and toppings.
  • Use as a dip: Serve with vegetables, pita chips, or crackers.
  • Use as a sandwich spread: Spread on sandwiches, wraps, or flatbread.

Note: You can adjust the amount of garlic and seasoning to taste. Additionally, you can add other ingredients to customize the dressing to your liking, such as:

  • Chopped fresh herbs (parsley, cilantro, dill)
  • Grated ginger
  • Lemon zest
  • Paprika
  • Cayenne pepper

Enjoy your delicious and healthy hummus salad dressing!