Fresh and Flavorful CBD Pasta Salad

As the weather warms up, there’s nothing quite like a light and refreshing pasta salad to satisfy your cravings. This Pasta Salad with Corn and Tomatoes is the perfect recipe for a quick and easy lunch or dinner, and it’s perfect for potlucks, picnics, and barbecues too! With a medley of colorful vegetables, a tangy dressing, and a sprinkle of Parmesan cheese, this salad is sure to become a favorite. Plus, it’s incredibly versatile – feel free to customize it with your favorite protein, nuts, or seeds to make it your own!

Let me know if you’d like me to modify it or if you have any other requests!

Here is a simple recipe for Pasta Salad with Corn and Tomatoes:

Ingredients:

  • 8 oz. pasta of your choice (e.g. bowtie, penne, or rotini)
  • 2 cups cherry tomatoes, halved
  • 1 cup corn kernels (fresh or frozen, thawed)
  • 1/2 cup cucumber, sliced
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup red wine vinegar
  • 2 tbsp. olive oil
  • 1 tbsp. CBD oil (pure CBD)
  • 1 tsp. dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)

Instructions:

  1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside to cool.
  2. Prepare the vegetables: In a large bowl, combine the cherry tomatoes, corn kernels, cucumber, and red onion.
  3. Make the dressing: In a small bowl, whisk together the red wine vinegar, olive oil, and dried basil.
  4. Combine the pasta and vegetables: Add the cooled pasta to the bowl with the vegetables.
  5. Add the dressing: Pour the dressing over the pasta and vegetables, and toss to combine.
  6. Season and serve: Season with salt and pepper to taste. If desired, sprinkle with Parmesan cheese. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

Enjoy your delicious Pasta Salad with Corn and Tomatoes!