Here’s a recipe for Turmeric Roast Chicken with Cardamom-Coconut Jasmine Rice:

Turmeric Roast Chicken:

Ingredients:

  • 1 whole chicken (3-4 lbs), rinsed and patted dry
  • 2 tbsp olive oil
  • 2 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp smoked paprika (optional)
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp cayenne pepper (optional)
  • 2 lemons, cut into wedges (for serving)

Instructions:

  1. Preheat oven to 425°F (220°C).
  2. In a small bowl, mix together turmeric, cumin, smoked paprika (if using), salt, black pepper, and cayenne pepper (if using).
  3. Rub the spice mixture all over the chicken, making sure to get some under the skin as well.
  4. Place the chicken in a roasting pan and drizzle with olive oil.
  5. Roast in the preheated oven for 45-50 minutes, or until the chicken is golden brown and cooked through.
  6. Let the chicken rest for 10-15 minutes before carving and serving.

Cardamom-Coconut Jasmine Rice:

Ingredients:

  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1 cup water
  • 1/2 tsp ground cardamom
  • 1/4 tsp salt
  • 1 tbsp unsweetened shredded coconut (optional)

Instructions:

  1. Rinse the rice in a fine-mesh strainer and drain well.
  2. In a medium saucepan, combine the rice, coconut milk, water, cardamom, and salt.
  3. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender.
  4. Fluff the rice with a fork and garnish with unsweetened shredded coconut (if using).

To serve:

  1. Slice the roasted chicken and serve with the Cardamom-Coconut Jasmine Rice.
  2. Garnish with lemon wedges and a sprinkle of cilantro or scallions (if desired).

Enjoy your delicious and aromatic Turmeric Roast Chicken with Cardamom-Coconut Jasmine Rice!