Pozole Blanco! A traditional Mexican stew made with hominy and pork or chicken, flavored with a blend of spices and garnished with a variety of toppings. Here’s a recipe for Pozole Blanco with a CBD twist:

Ingredients:

  • 1 pound boneless, skinless chicken breasts or pork shoulder, cut into bite-sized pieces
  • 2 cups hominy, rinsed and drained
  • 4 cups chicken broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 10-15 mg CBD oil (adjust to your desired dose)
  • Toppings: shredded cabbage, radishes, lime wedges, tortilla chips, sour cream, cilantro

Instructions:

  1. In a large pot, heat the CBD oil over medium heat. Add the chicken or pork and cook until browned, about 5-6 minutes. Remove from heat and set aside.
  2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent, about 3-4 minutes.
  3. Add the hominy, chicken broth, cumin, paprika, cayenne pepper, salt, and pepper to the pot. Stir to combine.
  4. Add the browned chicken or pork back to the pot and bring to a simmer.
  5. Reduce heat to low and let cook for 20-25 minutes or until the meat is tender and the hominy is cooked through.
  6. Taste and adjust the seasoning as needed.
  7. Serve hot, garnished with your desired toppings.

CBD Note: Start with a low dose (5-10 mg) and adjust to your comfort level. Consult with a healthcare professional if you have any questions or concerns.

You can try different garnishing for the Pozole Blanco such as fresh avocado! Avocado adds a creamy texture and a delicious, nutty flavor that complements the dish perfectly. It’s a traditional topping in many Mexican recipes, including Pozole Blanco.

Here’s a list of toppings you can consider:

  • Shredded cabbage
  • Radishes
  • Lime wedges
  • Tortilla chips
  • Sour cream
  • Cilantro
  • Fresh avocado (diced or sliced)

Enjoy your delicious and relaxing Pozole Blanco!