Imagine a warm, golden-brown pancake, puffed to perfection and bursting with sweet, buttery goodness. Cannabis meets the Dutch Baby, a beloved breakfast or brunch treat that’s sure to become your new favorite comfort food. This classic recipe, also known as a German pancake or Dutch puff, is a masterclass in simplicity and flavor. With just a few ingredients and a hot skillet, you’ll be on your way to a deliciously puffed and golden-brown Dutch Baby, perfect for drizzling with maple syrup, dusting with powdered sugar, and devouring with fresh berries. So go ahead, indulge in the cozy charm of this Dutch Baby recipe and start your day off right!

Here’s a recipe for a Cannabis Dutch Baby

Ingredients:

  • 3 large eggs
  • ½ cup all-purpose flour
  • ½ cup milk
  • 1 tablespoon maple syrup
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 3 tablespoons unsalted cannabis butter
  • Confectioners’ sugar (optional)
  • Fresh berries (optional)

Instructions:

  1. Preheat the oven to 400°F and place a rack in the middle of the oven.
  2. Place a 10-inch cast iron skillet or oven-safe nonstick pan in the oven for at least five minutes to heat it up.
  3. In a blender, combine the eggs, flour, milk, 1 tablespoon maple syrup, the salt and vanilla.
  4. Blend the ingredients until they are completely smooth, scraping down the sides of the blender as necessary. This should take about 30 seconds.
  5. Open the oven and carefully drop the butter into the preheated skillet.
  6. Close the oven and allow the butter to melt for about 2 minutes, being careful not to let it burn.
  7. Carefully remove the hot skillet from the oven and place an oven mitt or dishtowel over the handle to remind yourself that it’s hot.
  8. Pour the batter into the buttered skillet and carefully place the skillet back into the oven.
  9. Bake for about 20 minutes, until puffed and golden.
  10. Carefully remove the skillet from the oven again, placing an oven mitt or dishtowel over the handle to remind yourself that it’s hot.
  11. Dust with confectioners’ sugar and top with berries if desired, then cut into wedges and serve with maple syrup.